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LUNCH MENU
FROM THE GARDEN
The Grill
Caesar
romaine
lettuce, fresh bacon bits, croutons and our
creamy caesar
dressing ▪ appetizer $5.5
▪ entrée $7.5
add six garlic prawns
▪
$5 add grilled pepper chicken
▪
$3
Garden
Salad mixed
fresh greens, tomatoes, bell peppers and green onions
served with italian, ranch, blue cheese, raspberry, sesame or balsamic
vinaigrette dressings ▪ appetizer $5.5
▪ entrée $7.5
Spinach Salad
baby
spinach leaves, goats feta and caramelized onions with
sautéed bell peppers and portabella mushrooms. dressed in a balsamic
reduction appetizer $6
▪ entrée $8
Chef’s
Salad
baby spinach and
mixed fresh greens with carrots, celery, green onions, bell peppers,
cucumber, ham, turkey, cheddar and monterey jack
cheeses topped with
egg and local sprouts ▪ entrée size only $10
APPETIZERS
Corn
Tortilla Chips and Salsa
fresh
cut salsa and sour cream ▪ $3.5
Cheese Bread Basket
focaccia garlic toast with melted 3
cheeses ▪ $4.5
Soup Du Jour
made
in house every day ▪ cup $3.5
▪ bowl $5
Cottage Fries
a basket of criss cut fries ▪ $4.5
▪ add melted cheddar
and monterey jack cheese, bacon bits and green onions
for $2 more.
Hot Artichoke and Spinach Dip with
organic tortilla chips ▪ $6
Three Cheese Nachos
jalapenos, banana peppers, black
olives, diced
tomatoes and green
onions piled high with cheddar, mozza and jack cheeses.
served with fresh cut
salsa and sour cream ▪ entrée $10
▪ sharing size $13
Chicken Strips
breaded chicken strips with veggie sticks or cottage
fries. served with plum sauce ▪ $9
Falcon Wings
twelve wings in choice of bbq, creole,
teriyaki, honey-
mustard, hot or suicide sauces. Served with veggies and blue cheese dip
▪ $10
Lime & Garlic Dry Ribs
bite sized pork ribs with cottage fries
▪
$9
Crab
Cakes
two oven baked crab cakes served with a salt spring greens, fresh cut
salsa and a citrus infused, artichoke and rosemary pesto ▪ $10
GRILLED FLATBREAD PANINI SANDWICHES
Served with choice of garden
salad, cottage fries, or potato salad.
Substitute for caesar salad
or sweet potato fries add $1
The Classic
roast beef,
bacon and monterey jack cheese with green onions,
mushrooms and jalapenos on a ranch spread ▪ $10
The Tuscan tomatoes,
mushrooms, green onions, olives and mozzarella with
fresh basil lightly drizzled with
italian vinaigrette ▪ $8
Turkey and Swiss
thin
sliced deli turkey and grilled mushrooms with caramelized onions and
fresh tomatoes under melted swiss ▪ $10
TRADITIONAL SANDWICHES
Served on whole wheat or
sourdough with choice of
garden salad, cottage fries, or potato salad.
Shrimp Salad
baby
shrimp, celery, green onions, lemon juice and salad dressing topped with
avocado, tomato and local sprouts ▪
$9
B.L.T.
crisp
bacon, lettuce and tomato with a little mayo ▪
$8
Clubhouse
double stacked and toasted with deli turkey, bacon, cheddar cheese,
lettuce and tomato on a zesty dijonaise ▪
$9
Philly Cheese Steak
roast
beef, onions, mushrooms and pepprers sautéed in our smoky bbq sauce.
served open faced on a hoagie bun with
cream
cheese ▪ $10
BURGERS
All burgers come with
lettuce, tomato and red onion served
on a kaiser bun with choice of green salad,
cottage fries, or potato salad.
Beef Burger
a
half pounder charbroiled. juicy and delicious! ▪ $9.5
add mozzarella and
mushrooms or bacon and cheddar for $1.5 more.
Grilled Chicken Caesar Burger
a
grilled chicken breast topped
with bacon,
swiss cheese and romaine lettuce served
on a caesar spread ▪ $9.5
Garden Burger
with
sautéed mushrooms and swiss ▪
$8
Grilled Salmon Burger
a
five ounce grilled wild salmon
fillet topped with a
hint of dill and served on a tartar spread ▪ $10
Teriyaki Lamb Burger
grilled
in our home made teriyaki sauce and topped with mozzarella cheese and
our own artichoke spread
▪ $10
BBQ Bison Burger
charbroiled and glazed with a honey bbq
sauce ▪ $9.5
PASTA AND MORE
Pasta’s include garlic toast
Pasta Alfredo
your choice of penne, bowtie or
vermicelli noodles in our made to order creamy alfredo sauce with
sautéed mushrooms. lunch size ▪ $8
add six garlic prawns
▪
$5 add pepper chicken
▪
$3
Spaghettini and Meatballs
seasoned meatballs in a mild
tomato & fresh basil sauce. baked with 3 cheeses and topped with fresh
green onion.
lunch sized
▪
$10
East Meets West
P.E.I. mussels, wild pacific coho and
fresh fennel in tomato white wine sauce with portabella mushrooms, green
onions and asiago
cheese
▪
$12
New York
Steak Sandwich
seven ounces of
lightly seasoned tender striploin grilled to your liking open faced on
garlic bread with sautéed
mushrooms and
onions. served with half fries and half garden salad ▪ $12
DINNER MENU
SALADS
Classic Caesar Salad
Romaine lettuce, fresh bacon bits, parmesan cheese, croutons and caesar
dressing
appetizer - $5
entrée - $8
add
chicken - $3
add 6 garlic prawns - $4
Salt Spring Greens
Locally grown farm fresh greens, tomatoes, sweet bell peppers and
sprouts. Served with your choice of dressing
(italian,
ranch, blue cheese, balsamic, raspberry or sesame dressing)
appetizer - $5
entrée - $8
Spinach Salad
Baby
spinach leaves and goats cheese topped with caramelized onions, bell
peppers, portabella mushrooms sautéed
in a
balsamic reduction
appetizer - $6
entrée - $9
Garlic Prawn Caesar
The
entrée sized caesar salad topped with twelve garlic prawns
$14
SANDWICHES
All
sandwiches are served on a kaiser bun with local greens, tomatoes and
onions.
Served
with your choice of cottage fries, potato salad, or a local green salad
Substitute for caesar salad or sweet potato fries add $1
New York Steak Sandwich
Grilled 8oz NY striploin steak, topped with sautéed mushrooms and onions
on toasted foccacia bread
$14
Beef Burger
A
half pound grilled beef patty with all the toppings
add mozzarella
and
mushrooms or bacon and cheddar - $2
$10
Grilled Chicken Caesar Burger
Grilled
chicken breast topped with bacon and swiss cheese and
romaine
on a caesar spread
$10
Grilled Salmon Burger
5oz
grilled wild salmon filet topped with a hint of dill on a tartar spread
$10
Garden Burger
Vegetarian burger topped with sautéed mushrooms and melted mozzarella
$9
Teriyaki Lamb Burger
4oz
grilled lamb burger with homemade teriyaki, artichoke pesto and cheese
$10
APPETIZERS
Three Cheese Nachos
Jalapenos, banana peppers, black olives, diced tomatoes, green onions,
cheddar, mozzarella and monterey jack cheese. Served with sour cream and
homemade mexican style salsa
entrée - $10
sharing - $13
Falconshead Wings
Twelve wings in your choice of bbq, creole spice, teriyaki,
honey-mustard, hot or suicide sauces. Served with fresh veggies and blue
cheese or ranch dip
$10
Champagne Citrus
Scallops
Pan-seared sea scallops in a champagne citrus butter sauce with local
greens
$10
Dry Garlic Ribs
Tender, bite sized pork ribs tossed with fresh cracked pepper and fresh
squeezed lime juice. Served with cottage fries
and a
red pepper ranch dip.
$9
Crab Cakes
Two
oven-baked crab cakes, salt spring greens, fresh cut salsa and a citrus
infused artichoke and rosemary pesto
$10
Artichoke and Spinach Dip
Artichokes, cream cheese and
assorted spices with fresh spinach. Baked with asiago cheese and served
with organic corn tortillas
$7
Grilled Vegetarian Quesadilla
Artichoke pesto, tomatoes, bell
peppers, caramelized onions, black olives, cheddar and mozzarella cheese
baked and grilled in a whole wheat tortilla, served with mexican style
salsa, sour cream and local
greens
$10
add
chicken - $3 add prawns - $4
Cottage Fries
A big
basket of criss cut fries
$4
add
cheddar, monterey jack cheese, bacon and green onions - $2
Chicken Strips
Crispy
chicken strips served with plum, bbq or honey mustard sauce with your
choice of fries or
veggies and ranch dip
$9
FROM THE GRILL
All
entrees are served with our daily potato and seasonal vegetables, but
please don’t hesitate to switch to fries or salad
Land And Sea
Grilled 8oz striploin with a
prawn and scallop skewer and a red wine reduction. Served with a
portabella mushroom and caramelized onion chutney
$17
Baseball Cut Teriyaki Sirloin
Grilled
8oz sirloin with a homemade teriyaki glaze and three-onion salsa
*this
steak is cut thick and may take up to 20min to reach medium rare. Well
worth the wait!
$15
Triple Threat Baby
Back Ribs
Boiled, baked and barbequed these ribs are falling off of the bone.
Baked in our house made sauce and grilled with
our
mild smoky bbq sauce
$17
PASTA’S ETC...
Vermicelli Stirfry
Onions, peppers, mushrooms,
broccoli, celery, carrots, zucchini, garlic and rice vermicelli noodles
stir-fried in a homemade ginger and sesame sauce
Soya Nova Tofu - $13
Chicken - $13 Seafood - $15
Penne Alfredo A La Minute
Our
rich and creamy alfredo made to order a la minute style with sautéed
portabellas and penne noodles. Served with garlic bread
Chicken - $13 Prawns - $15
Wild Mushroom Pasta
An assortment of BC grown wild
mushrooms, caramelized onions and penne noodles in a fresh thyme cream
sauce. Served with garlic bread.
$14
Seafood Risotto
Wild
coho salmon, prawns, scallops, scallions, peppers, onions and risotto in
a fresh basil & lemon cream sauce.
Served with garlic bread.
$15
Spaghettini and meatballs
A
classic favourite baked with three cheeses and served with garlic bread
$12
*Add 6 garlic prawns to any entrée $5. Add a side Caesar $3
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